In fact, Good Housekeeping and the Good Housekeeping Institute has charged itself with looking out for and advocating for consumer safety and protection and savvy shopping since its earliest incarnation: Our first issue in 1885 stated, “the mission of Good Housekeeping would be equal parts public duty and public enterprise.” For over a century, we've been ahead of the curve, reporting on the potential dangers of sugar decades before the groundbreaking cover story in the New York Times Magazine, and banning cigarette ads 12 years sooner than the Surgeon General's warning appeared on cigarette packs. When the Good Housekeeping Institute opened its “experiment station” to evaluate consumer products in 1900, it was six years ahead of the FDA and 14 years ahead of the FTC in consumer protection. Since 1900, our powerhouse team of on-staff scientific experts - including engineers, fiber scientists, data analysts, researchers, registered dietitians, chemists and seasoned product evaluators - have thoroughly assessed the products you use in your daily life so that you can rest assured you're not wasting money on duds or updates you simply don’t need. That's where the Good Housekeeping Institute comes in.
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